Sous Chef - Prescott Lakes

Century Golf Partners Management•Prescott, AZ

2d•$25 - $28•Onsite

About The Position

We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking for the right person to assist the new Executive Chef to create memorable experiences for our members. Our team is dedicated and eager to onboard someone with the aptitude to be a helpful and fulfilled leader of excellent culture and positive attitude to learning.

Requirements

Food handlers certificate that meets local requirements

Nice To Haves

2+ years in a sous chef or lead cook role
Able to manage a busy kitchen and events without compromising quality
Strong leadership, communication, and time-management skills
Attitude to learn and create excellent culture for fellow cooks and service staff
Heart for working with a variety of people and Mind to learn from those older or younger than yourself
Comfortable lifting 50 lbs, and being on your feet for extended periods
Valid driver’s license and ability to drive company vehicles is a plus

Responsibilities

Assist the Executive Chef in managing day-to-day kitchen operations
Assist in food production at off-site catered events
Maintain organization and cleanliness of the commissary kitchen and event stations
Execute batch cooking, station set-up, and on-site finishing with precision
Collaborate with chefs, event managers, and service staff to meet client expectations
Able to learn to input orders and manage inventory alongside the Executive Chef
Understand garde manger and garnish setups and execute them consistently
Growing a position under new leadership and new direction