Sous Chef

The Big Table Group•Brighton, CO

2h•£36,500

About The Position

Las Iguanas is seeking a Sous Chef to help lead its kitchen and deliver fresh, flavourful South American-inspired food in a fast-paced, high-volume restaurant environment. Working closely with the Head Chef, the Sous Chef will maintain food and service standards, motivate and develop the team, and contribute to a positive, energetic kitchen. The role involves leading from the front and working on the line during busy services. The successful candidate will create dishes from starters to desserts, support safe and hygienic working practices, communicate effectively, and help junior chefs build their skills. Las Iguanas describes its kitchen as a supportive, inclusive workplace that offers opportunities to learn, develop, and progress in a hospitality career. Candidates who start before Christmas are eligible for a £1,000 sign-on bonus paid in their January pay. The role is offered on a 45-hour contract, with negotiable contracts also mentioned.

Requirements

Genuine love for food.
Positive attitude and strong team mindset.
Ability to thrive in a fast-paced kitchen environment.
Strong kitchen experience is sought, although the posting says extensive experience is not necessary.
Confidence, organisation, passion, and willingness to learn and progress.

Nice To Haves

Experience developing or mentoring others.
Passion for South American-inspired food and culture.

Responsibilities

Create a wide range of dishes, from starters to desserts, maintaining quality.
Work as part of the kitchen team and maintain pace and energy during service.
Maintain high food safety and hygiene standards.
Communicate effectively and stay organised to keep the kitchen running smoothly under pressure.
Guide and mentor junior chefs, sharing skills and supporting their development.
Work closely with the Head Chef to deliver consistently good food and maintain standards.
Lead from the front and work on the line during busy services.
Help create a positive, high-energy kitchen environment.

Benefits

£1,000 sign-on bonus for starting before Christmas, paid in January.
Competitive pay.
Quarterly bonus.
Opportunity to earn Tronc.
50% employee discount across Big Table Group brands.
25% discount for friends and family.
Flexible, negotiable contracts.
Fully funded Production Chef Level 3 apprenticeships and development programs.
Employee Assistance Program with 24/7 virtual GP, mental health support, counselling, fitness plans, and diet plans.
Access to wages before payday.
Salary finance support.
Healthcare cash plan.
Dental plan.
Discounted gym memberships.
Savings on theme parks, shopping, and entertainment.
Team competitions and parties.
Chance to win e-points to spend at selected retailers.