The Sous Chef supports the Executive Chef in leading culinary professionals to deliver high-quality, great-tasting food while following proper food safety and sanitation procedures and contributing to profitability. The role helps build top-line sales and guest count by delivering a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef in ensuring menu items are executed with excellence and in managing quality across all aspects of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed