Sous Chef

The Capital Grille•Las Vegas, NV

About The Position

The Sous Chef supports the Executive Chef in leading culinary professionals to deliver high-quality, great-tasting food while following proper food safety and sanitation procedures and contributing to profitability. The role helps build top-line sales and guest count by delivering a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef in ensuring menu items are executed with excellence and in managing quality across all aspects of the job.

Requirements

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Proven ability to develop a team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history demonstrating upward career progression.

Responsibilities

  • Support the Executive Chef in leading a team of culinary professionals.
  • Help ensure high-quality food and proper food safety and sanitation procedures.
  • Contribute to restaurant profitability, top-line sales, and guest count through a superior team member and guest experience.
  • Support excellent execution of menu items.
  • Support quality management across all aspects of the job.

Benefits

  • Competitive salary and quarterly bonus eligibility.
  • Eligibility for medical, dental, and vision benefits.
  • Company-paid Short-Term Disability and Life Insurance.
  • Two weeks of paid vacation and up to five flex days in the first year.
  • Paid Family and Medical Leave of up to two weeks after one year of service.
  • Company 401(k) with a match up to 120% on the first 6% of salary, after one year of service.
  • Company-paid Retirement Plus Benefits, after one year of service.
  • Darden Employee Stock Purchase program, after one year of service.
  • Discount program for 1,000 merchants.
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