Sous Chef Hiring

StaffedUp • O'Fallon, MO

16d • Onsite

About The Position

The Chef at Rendezvous is responsible for delivering exceptional food quality while maintaining the restaurant's commitment to fresh ingredients, creative flavors, and outstanding guest experiences. This role oversees daily kitchen operations, ensures consistency across breakfast, lunch, dinner, and dessert service, and leads the kitchen team in preparing dishes that reflect both American favorites and globally inspired cuisine.

Requirements

• Previous experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant.
• Strong knowledge of breakfast, lunch, and dinner preparation.
• Experience with scratch cooking and high-quality ingredient preparation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Leadership skills with the ability to motivate and develop kitchen staff.
• Knowledge of food safety regulations and sanitation practices.
• Excellent time management, communication, and organizational skills.
• Flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

• Experience creating seasonal or specialty menu items.
• Knowledge of international flavors and contemporary American cuisine.
• Strong cost-control and inventory management abilities.
• Ability to maintain high standards during high-volume service.

Responsibilities

• Prepare and execute menu items according to Rendezvous recipes and quality standards.
• Maintain consistency in presentation, portioning, and flavor across all menu offerings.
• Oversee daily kitchen operations during breakfast, lunch, and dinner service.
• Train, mentor, and supervise line cooks and kitchen staff.
• Monitor food preparation to ensure compliance with health, sanitation, and food safety regulations.
• Manage inventory, food ordering, and product rotation to minimize waste and control food costs.
• Develop seasonal features and assist with menu innovation while maintaining the restaurant's culinary identity.
• Ensure all ingredients are fresh, properly stored, and prepared with care.
• Coordinate ticket flow and communicate effectively with front-of-house staff during service.
• Maintain a clean, organized, and efficient kitchen environment.
• Handle equipment maintenance and report repair needs promptly.
• Assist with catering, private events, and specialty dinners as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed