EXECUTIVE CHEF
Compass Group7d • Onsite
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EXECUTIVE CHEF - INOVA Corporate Cafe / Conf Center - Fairfax VA
Compass Group
•Onsite
About The Position
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account, specifically at the INOVA Corporate Cafe / Conf Center in Fairfax, VA. This role involves managing and leading a team of associates and overseeing all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for managing cost controls and expenditures, planning and creating all menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team. Flik emphasizes a people-first approach, providing hands-on training and education on the latest trends, and encouraging associates to grow their careers within the company.
Requirements
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
Nice To Haves
- Culinary degree preferred
- Desire to learn and grow with a top notch foodservice company
Responsibilities
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
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