Chef (Full Time)

Compass Group • Charlotte, NC

2d • Onsite

About The Position

The Chef directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates at Providence Day School in Charlotte, North Carolina. The role supervises and participates in preparing, cooking, and serving food while ensuring food-handling, sanitation, customer-service, safety, production, and merchandising standards are met. The Chef prepares high-quality food according to standardized recipes and service schedules, maintains food quality and presentation, tracks food use and waste, manages inventory, and helps select and develop recipes and menus.

This is a full-time position with a Monday-through-Friday schedule from 7:00 a.m. to 3:00 p.m.; there are no nights or weekends. The advertised pay range is $20.00 to $21.00 per hour. Free meals, uniforms, and laundering service are available at select locations.

Requirements

• Previous customer-service experience.
• Previous kitchen experience.
• Previous supervisory experience.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Supervise, coordinate, and participate in the work of cooks and other associates preparing, cooking, and serving food.
• Ensure food-handling, sanitation, and customer-service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
• Prepare high-quality food according to standardized recipes and production, delivery, and service schedules.
• Serve meals or prepare them for delivery.
• Ensure proper food presentation, quality, portion control, and serving temperatures.
• Track food use, waste, and consumption to requisition or purchase products.
• Receive and inspect products and supplies for quality and quantity and maintain appropriate inventory.
• Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving.
• Keep display equipment clean and free of debris during meal service to meet sanitation, safety, production, and merchandising requirements.
• Help select and develop recipes and menus.
• Perform other duties as assigned.

Benefits

• 401(k) / retirement plan
• Medical, health, dental, vision, life, and disability insurance benefits for full-time associates
• Paid time off benefits may be available in accordance with applicable laws
• Nine paid holidays
• Flexible Spending Accounts
• Health and wellness programs
• Associate Shopping Program and Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness, Accident, and Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Commuter Benefits
• Employee Assistance Program
• Free meals at select locations
• Uniforms and laundering service at select locations
• Internal Employee Referral Bonus

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed