Chartwells Higher Education is seeking a growth-minded Chef Manager for its University of Utah food service operation in Salt Lake City, Utah. The Chef Manager is responsible for the success of both the culinary and food service operation, including full culinary management and oversight of inventory, ordering, and receiving. The role includes menu development, cost controls, purchasing, and inventory, with a focus on sourcing and using local food products. The position has a salary range of $60,000–$70,000 and reports to the Director of Operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed