Chef Jobs

About The Position

Requirements

• 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.
• Serv Safe or other required local, county or state certifications.
• You are organized and great at communicating with co-workers and residents.
• You take pride in the quality and presentation of food that you have helped to prepare.
• You have basic to advanced knowledge of cooking and preparation of meals.
• You have a thorough understanding of food service techniques and requirements.

Responsibilities

• Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
• Set up food service line and workstations with needed condiments.
• Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
• Assist in coordinating prep for the following day’s menu.
• Participate in a pre-meal meeting with food servers to review detail of daily menu.
• Assist with training of new kitchen employees.
• Assist with scheduling of employees within the department.
• Assist with food ordering, monitoring inventory and creating the menu cycle.
• Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
• Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
• Keep food waste to a minimum by utilizing food storage and food recycling techniques.
• Manage and supervise Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.

Benefits

• health
• dental
• vision
• retirement benefits
• short-term disability
• long-term disability
• paid time off