Chef Jobs

About The Position

Requirements

• Requires High School diploma and two years of experience as an assistant facility cook, or associates degree or equivalent diploma in food preparation.
• Food Handlers card required.
• Must have own transportation and a valid Arizona driver’s license.
• CPR, First Aid, TB, and Non-Violent Crisis Intervention.

Nice To Haves

• Servsafe Certification highly preferred.

Responsibilities

• Maintains the kitchen according to all applicable licensure standards and health regulations
• Meal preparation is in accordance with a menu approved by a licensed dietitian.
• Maintain cleanliness of kitchen equipment, utensils, floors, and coolers.
• Interface with staff on special dietary needs of clients.
• All Doctor recommended diets will be prepared using the Diet Manual provided in each kitchen.
• Conduct weekly inventories of product to insure accurate ordering and avoid waste.
• Manages a reasonable food budget in the ordering process
• Will be involved in any discussions related to meals, kitchen or menu planning.
• Menus will be updated weekly and posted in the dining room with the corresponding date of the month/day/year.
• Daily meal preparation will consist of a breakfast, lunch, dinner, and snack with one portion being prepared for each client that will be on site at meal time.
• Weekend food will be prepared and packaged for reheating and service with clear instructions for staff.
• Food safety guidelines will be adhered to at all times including proper hand washing, temperature control, labeling, dating, and rotation, sanitation of equipment and utensils.
• All food storage areas will be kept clean and organized with all product six inches off of the floor and stored in sealed containers.
• Any potentially hazardous foods will be labeled with a discard date of no longer than seven days after opening or preparing.
• Appropriate chef uniform will consist of chef coat, black pants, and close toed non-slip shoes.
• Maintains professionalism and works as part of a team process.
• Provides education and training to consumers on site as clinically indicated.
• Works in conjunction with onsite staff and supervisors for best service delivery practices
• Provides basic skills training for clients that is limited to scope of expertise, documents training in clinical record, bills accordingly
• Prepares for all required inspections making sure all areas are up to code and maintained
• Will maintain all required certifications and training requirements.
• Will also maintain any required certifications for licensure such as: Certified Food Service Manager or any other items that are presented.
• Attends clinically based trainings as needed and required to work with population served

Benefits

• 3.3 weeks of PTO your 1 st year of employment, with increased accruals after continued service!
• 10 paid holidays
• Low-cost medical and vision insurance
• 100% company paid dental, short term disability, long term disability and life insurance for employees
• 40% company match up to a 10% deferral into your SB&H retirement account!
• Benefit from our culture of internal promotion!
• Reduce your tuition costs with our tuition reimbursement program & discount degree programs!
• Employee Assistance Program, Health & Wellness and much more!