Executive Chef

Somerby Peachtree City • Peachtree City, GA

5d

About The Position

The Executive Chef supervises, directs, and trains kitchen staff in preparing and cooking food to support an efficient and safe dining department. The role is responsible for menu planning and food preparation in accordance with federal, state, and local standards, guidelines, and regulations. The Executive Chef plans and oversees the community’s fine-dining experience, including menu planning and presentation; inventories dining-service supplies weekly and orders supplies as needed; and maintains sanitation and safety in food-preparation areas. The role also consults with a Dietician on nutrition compliance and therapeutic diets, and plans, directs, and evaluates cooking staff and kitchen activities.

Requirements

• Culinary degree or equivalent training.
• ServSafe certificate.
• Valid food handler’s permit.
• At least 5 years of experience in a high-volume, high-end food-service environment, such as a hotel or resort.

Responsibilities

• Supervise, direct, and train kitchen staff in food preparation and cooking.
• Plan menus and food preparation in accordance with applicable federal, state, and local standards, guidelines, and regulations.
• Plan and oversee the community’s fine-dining experience, including menu planning and presentation.
• Take weekly inventory of dining-service supplies and place orders as needed.
• Establish, enforce, and maintain sanitation and safety practices in food-preparation areas.
• Consult with a Dietician regarding nutrition compliance and therapeutic diets.
• Plan, direct, and evaluate cooking staff and kitchen activities.

Benefits

• Tuition reimbursement eligibility after three months of full-time employment.
• Competitive pay.
• 401(k) with company match.
• Next Day Pay with PayActiv.
• Health insurance benefits starting at $80 per month for full-time associates.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed