Kitchen Manager/Chef- BRU Burger Bar, Brownsburg

CRG Dining • Brownsburg, IN

5d

About The Position

The Kitchen Manager oversees culinary operations within the restaurant and leads chefs and kitchen staff to maintain high standards of food quality, consistency, and innovation. The role supports menu execution, kitchen management, and efficient, cost-effective operations. Responsibilities also include developing and maintaining culinary strategies for restaurant concepts, creating and updating menus, managing staff and performance, overseeing food preparation and quality, maintaining inventory and controlling costs, ensuring health and safety compliance, and working with company management to meet budget and financial targets.

Requirements

• Proven experience as a Kitchen Manager or in a similar restaurant role.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Flexibility to work evenings, weekends, and holidays.
• Mobility to move around the kitchen as necessary.
• Ability to lift and carry heavy objects, including pots, pans, and kitchen equipment.
• Attention to detail and accuracy.

Nice To Haves

• Culinary degree or equivalent training.
• Food safety and sanitation certification.

Responsibilities

• Develop and maintain a culinary vision and strategy for each restaurant concept.
• Create and update menus that are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
• Recruit, train, and supervise kitchen staff while fostering a positive and collaborative work environment.
• Set performance expectations, conduct evaluations, and provide constructive feedback.
• Maintain high standards of food quality, consistency, and presentation.
• Oversee food preparation, quality control, portioning, and plating.
• Manage kitchen operations, including inventory, cost control, and waste reduction.
• Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
• Collaborate with company management to set and achieve budget and financial targets.
• Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Benefits

• Medical, dental, and vision insurance
• Flexible spending accounts
• 401(k) with company match
• Paid time off
• Dining benefits
• Competitive compensation
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed