Cook - BRU Burger, Brownsburg

CRG Dining•Brownsburg, IN

About The Position

As a Cook at BRU Burger, you prepare and cook a wide variety of dishes, helping ensure menu items meet the restaurant’s quality and taste standards. The back-of-house team focuses on fresh, locally sourced ingredients and full scratch kitchens. The role calls for culinary skill, attention to detail, and a commitment to food safety to help deliver an exceptional dining experience. You will prepare and portion ingredients according to recipes and standards, cook and plate dishes accurately and efficiently, and maintain food quality and presentation. You will also keep the kitchen workspace clean and organized, properly label and store food, assist with inventory and ordering as needed, and collaborate with other kitchen staff to support smooth kitchen operations. The position requires following health and safety procedures, monitoring food storage temperatures, and reporting equipment problems or maintenance needs. The posting describes a dynamic kitchen environment and offers competitive compensation and opportunities for professional development. Cunningham Restaurant Group states its commitment to diversity, fairness, and equal opportunity.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards, ensuring freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions; adjust seasoning and flavors as needed to meet customer preferences.
Understand the restaurant’s menu, explain dishes to customers, and stay informed about menu changes and special promotions.
Maintain a clean and organized kitchen workspace; label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff to support efficient operations.
Follow health and safety guidelines and food-handling procedures; monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.