Cook - BRU Burger, Noblesville

CRG Dining•Noblesville, IN

About The Position

As a Cook at BRU Burger, you will prepare and cook a variety of dishes to ensure menu items meet quality and taste standards. The role calls for culinary skill, attention to detail, and a commitment to food safety in support of an exceptional guest dining experience. Cooks prepare ingredients, cook and plate dishes, maintain menu knowledge, keep the kitchen organized, collaborate with kitchen staff, and follow health and safety procedures. The position is classified as non-exempt and is eligible for overtime compensation under applicable regulations. The employer offers competitive compensation, opportunities for professional development, and a dynamic kitchen environment.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Thursday–Monday evening availability is preferred.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, while ensuring food freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions, and adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay current on menu changes and promotions.
Maintain a clean and organized kitchen workspace; label and store prepared foods and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with chefs, sous chefs, kitchen assistants, and other kitchen staff.
Follow health, safety, and food-handling procedures; monitor food storage temperatures and report issues promptly.
Report equipment malfunctions and maintenance needs to appropriate personnel.