Cook - BRU Burger, Noblesville

CRG Dining•Noblesville, IN

3d•Onsite

About The Position

As a Cook at BRU Burger in Noblesville, you will prepare and cook a variety of dishes to ensure the quality and taste of menu items. Your culinary skills, attention to detail, and commitment to food safety contribute to an exceptional dining experience. You will prepare ingredients, cook and plate dishes, maintain an organized kitchen, collaborate with kitchen staff, and follow health and safety procedures. The position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations. The company offers competitive compensation, opportunities for professional development, and a dynamic kitchen environment.

Requirements

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food-safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Thursday–Monday evening availability is preferred.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards; ensure food freshness and quality and follow food-safety and hygiene guidelines.
Cook and plate dishes accurately and efficiently while meeting quality and presentation standards; monitor cooking times, temperatures, and portions, and adjust seasoning as needed.
Know the menu and explain dishes to customers; stay informed about menu changes and promotions.
Keep the kitchen workspace clean and organized; label and store food and ingredients properly; assist with inventory and food ordering as needed.
Collaborate and communicate effectively with chefs, sous chefs, and kitchen assistants to support smooth kitchen operations.
Follow health, safety, and food-handling procedures; monitor food-storage temperatures; promptly report issues, equipment malfunctions, and maintenance needs.