Expo - BRU Burger, Noblesville

CRG Dining•Noblesville, IN

3d•Onsite

About The Position

As an Expo (Expeditor) at BRU Burger in Noblesville, you ensure the smooth and efficient flow of food from the kitchen to the dining area. You inspect dishes for quality, accuracy, and presentation; coordinate timing with the kitchen; and communicate with kitchen staff, servers, and management to support a high-quality guest experience. You also keep the expo station clean, organized, and stocked, and assist with overall restaurant cleanliness. This is a non-exempt position eligible for overtime compensation under applicable regulations. The company offers competitive compensation, advancement opportunities within the restaurant, and a dynamic, collaborative work environment.

Requirements

Strong attention to detail and ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation practices.
Ability to remain calm and focused under pressure.
Ability to stand, walk, and move around the kitchen and dining area for extended periods.
Ability to occasionally lift trays and dishes weighing up to 30 pounds.

Nice To Haves

Previous experience as an expeditor or in a similar restaurant role is preferred.

Responsibilities

Inspect dishes before they leave the kitchen to ensure quality and presentation standards; confirm orders are complete, correctly garnished, and match customer orders.
Promptly address food quality or order discrepancies with kitchen staff.
Coordinate food timing with the kitchen so dishes for a table are ready together; ensure hot dishes are served hot and cold dishes cold, and monitor meal pacing.
Cross-check orders against tickets for accuracy and completeness; communicate special requests, dietary restrictions, and modifications to the kitchen.
Verify that each dish is assigned to the appropriate table and guest.
Ensure dishes are garnished and plated according to standards, plates are clean, and presentation is visually appealing; coordinate corrections with kitchen staff.
Communicate clearly with kitchen staff, servers, and management; relay order status and special guest requests promptly.
Handle guest inquiries and special requests related to their meals.
Keep the expo station clean, organized, and stocked with necessary supplies.
Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.