Expo - BRU Burger, Noblesville

CRG Dining•Noblesville, IN

About The Position

As an Expo (Expeditor), you help ensure the smooth and efficient flow of food from the kitchen to the dining area. Attention to detail, organization, and collaboration with kitchen and service staff support a high-quality dining experience for guests. The position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations. The company offers competitive compensation, opportunities for advancement within the restaurant, and a dynamic, collaborative work environment. Cunningham Restaurant Group states that it is committed to diversity, equal opportunity, fairness, and inclusivity, and does not discriminate on the listed protected grounds.

Requirements

Strong attention to detail and ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation practices.
Ability to remain calm and focused under pressure.
Ability to stand, walk, and move around the kitchen and dining area for extended periods.
Occasional ability to lift trays and dishes weighing up to 30 pounds.

Nice To Haves

Previous experience as an expeditor or in a similar restaurant role is preferred.

Responsibilities

Inspect dishes before they leave the kitchen to ensure quality, presentation, correct garnishes, and order accuracy; promptly address discrepancies with kitchen staff.
Coordinate order timing with the kitchen so all dishes for a table are ready together, food is served at the appropriate temperature, and the meal proceeds smoothly.
Cross-check orders against tickets, communicate special requests, dietary restrictions, and modifications to the kitchen, and verify dishes are routed to the correct table and guest.
Ensure dishes are garnished and plated to established standards, plates are clean, and presentation issues are corrected with kitchen staff.
Communicate with kitchen staff, servers, and management; relay order status and guest requests, and handle meal-related guest inquiries and special requests.
Keep the expo station clean, organized, and stocked; assist with restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.