Cook - BRU Burger, Brownsburg

CRG Dining•Brownsburg, IN

About The Position

The Cook prepares and cooks a wide variety of dishes, helping deliver high-quality food and an exceptional guest dining experience. The kitchen focuses on fresh, locally sourced ingredients and scratch cooking. The role calls for culinary skill, attention to detail, food safety awareness, and the ability to work effectively in a fast-paced kitchen.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to recipes and restaurant standards, ensuring food freshness and quality.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while meeting quality and presentation standards.
Monitor cooking times, temperatures, and portions, and adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay informed about menu changes and promotions.
Maintain a clean, organized kitchen workspace and properly label and store prepared foods and ingredients.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, and kitchen assistants to support efficient kitchen operations.
Follow health, safety, and food-handling procedures; monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.