Cook - BRU Burger, Bloomington

CRG Dining•Bloomington, IN

About The Position

The Cook prepares and cooks a wide variety of dishes in a full-scratch kitchen focused on fresh, locally sourced ingredients. The role is responsible for food quality, taste, and presentation, following recipes and food-safety practices to help deliver an exceptional dining experience. Cooks work in a fast-paced kitchen and collaborate with other kitchen staff to support smooth operations. The position is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations.

Requirements

Knowledge of culinary techniques, cooking methods, and food-safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting is preferred.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards.
Ensure food products are fresh and of good quality.
Follow food-safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions, and adjust seasoning and flavors as needed.
Understand menu offerings, explain dishes to customers, and stay updated on menu changes and promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate with chefs, sous chefs, kitchen assistants, and other kitchen staff.
Follow health, safety, and food-handling procedures.
Monitor food-storage temperatures and report issues promptly.
Report equipment malfunctions and maintenance needs to appropriate personnel.