Prep Cook - BRU Burger, Bloomington

CRG Dining•Bloomington, IN

About The Position

As a Prep Cook at BRU Burger, you are an essential part of the kitchen team, preparing ingredients and supporting the smooth operation of the kitchen. Attention to detail, culinary skills, and the ability to work efficiently help deliver high-quality dishes to guests. The role involves preparing and portioning ingredients, setting up and maintaining a workstation, following food safety and sanitation practices, assisting with inventory, collaborating with kitchen staff, learning the menu, and managing prep tasks to meet production and service deadlines. The position requires standing for extended periods, lifting and carrying items up to 50 pounds, and tolerating exposure to heat, steam, and kitchen equipment. Cunningham Restaurant Group offers competitive compensation, opportunities for professional development, and a dynamic kitchen environment. The company states its commitment to diversity, equal opportunity, fairness, and inclusivity.

Requirements

Knowledge of basic cooking techniques, food handling, and safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and ability to follow recipes and instructions.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying items up to 50 pounds.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Previous experience as a prep cook or kitchen assistant is preferred but not required.

Responsibilities

Precisely measure and portion ingredients according to established recipes and standards.
Wash, peel, chop, dice, and slice vegetables, fruits, and proteins as required.
Prepare marinades, sauces, dressings, and other condiments.
Set up and organize the workstation with necessary tools, utensils, and ingredients.
Ensure kitchen equipment, including knives, cutting boards, and slicers, is in good working condition and well-maintained.
Follow food safety guidelines and hygiene standards.
Label, date, and store prepared ingredients and food items properly.
Keep the work area clean and sanitized, and promptly clean spills and food debris.
Monitor ingredient levels and report shortages or excesses.
Rotate food items to minimize waste and ensure freshness.
Work with chefs, line cooks, and other kitchen staff to support efficient food preparation.
Communicate effectively to meet kitchen production goals.
Learn menu items and preparation methods, and stay current on menu changes and specials.
Prioritize tasks and manage time efficiently to meet kitchen prep and service deadlines.