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Quik Mart Cashier

PRAIRIE KNIGHTS CASINO•Fort Yates, ND
•$14 - $17•Onsite

About The Position

The Quik Mart Cashier provides customer service by taking orders, serving food, and responding to guest inquiries and concerns. The role includes food preparation and cooking, inventory and stock management, receiving and restocking merchandise, and maintaining safe food-handling practices. The cashier processes payments, balances the cash drawer, completes shift reports and deposits, and maintains Title 31 compliance. The position also supports opening and closing procedures, prepares daily menus and menu boards, and follows department policies and procedures to maintain a safe and encouraging work environment.

Requirements

  • Must be at least 21 years old.
  • Must qualify for a Tribal Non-Gaming license.
  • Must be able to perform arithmetic calculations correctly.
  • Must be able to communicate in the primary language used in the workplace.
  • Must know food-preparation techniques and sanitary practices.
  • Must be customer-driven and able to identify and exceed guests’ needs and expectations.
  • Must be able to work well in a team and communicate effectively with guests and coworkers.
  • Must be able to stand and exert rapid mobility for periods of up to four hours.
  • Must have a good sense of balance, hearing and vision in the normal range, and the ability to bend and kneel.
  • Must be able to lift and carry up to 30 pounds.

Nice To Haves

  • High school diploma or GED preferred, but not required.
  • Proficiency with the MICROS POS system preferred.
  • Previous experience in the culinary or food-service industry preferred.

Responsibilities

  • Provide excellent customer service by taking orders, serving food, and addressing customer inquiries or concerns.
  • Rotate food-item stock using FIFO, monitor inventory, and request additional items as needed.
  • Receive incoming goods, restock shelves, and appropriately remove and dispose of damaged or outdated merchandise.
  • Prepare food safely according to food-handling and safety procedures.
  • Prepare and cook food items according to recipes and quality standards.
  • Follow department rules, policies, and procedures and support a safe, encouraging work environment.
  • Complete opening and/or closing checklists.
  • Prepare menus and menu boards for each business day and make changes as needed.
  • Ring in orders and collect the correct payment from customers.
  • Receive guest payments in cash, check, or credit card.
  • Balance cash-register tape with cash-drawer receipts at the end of each shift, complete the appropriate shift report, and deposit receipts according to established procedures.
  • Maintain accurate Title 31 compliance.
  • Perform other duties as assigned.

Benefits

  • The posting describes the benefits as the best in the market.

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