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The Busser is responsible for preparing dining areas before guests are seated, setting tables, serving water and bread baskets, refilling beverages, and removing dirty utensils. They will also clean and reset tables after guests leave, maintain health and safety regulations, and assist servers and hosts as needed. The role requires maintaining restaurant areas in a neat and orderly condition, constantly checking tables for the condition of plates, empty glasses, and cleanliness. Additionally, the Busser will sweep and/or mop all restaurant areas at the end of every shift, including removing, cleaning, and replacing matting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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