Vernick Fish Busser

Four Seasons Hotels and Resorts • Philadelphia, PA

29d • Onsite

About The Position

The Busser plays an important role in creating exceptional dining experiences by supporting the restaurant team and ensuring guests enjoy prompt, attentive, and seamless service. Working closely with Servers, Hosts, and culinary teams, this role helps maintain a clean, organized, and welcoming dining environment while upholding Four Seasons service standards.

Requirements

• Previous restaurant, hospitality, or customer service experience is preferred.
• Strong work ethic and ability to thrive in a fast-paced environment.
• Excellent teamwork and communication skills.
• Attention to detail and a guest-focused mindset.
• Ability to stand, walk, lift, and carry items throughout the shift.
• Valid work authorization for the U.S.

Responsibilities

• Set, clear, and maintain tables to ensure the dining room is always guest-ready.
• Provide water, bread, and other support services to guests in a professional and unobtrusive manner.
• Anticipate guest needs and respond promptly to requests to enhance the dining experience.
• Stock and replenish linens, china, glassware, silverware, and service supplies throughout the shift.
• Assist with the setup, breakdown, and cleanliness of dining areas, buffets, and food stations.
• Work collaboratively with colleagues and managers to deliver exceptional service.

Benefits

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within the organization
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided
• Discounted Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed