Fish Cutter

Shamrock Foods•Phoenix, AZ

11h

About The Position

The Fish Cutter cuts, trims, and bones carcass sections or fillets into cooking cuts. The role includes cleaning and preparing fish, cutting and weighing fillets and portions for individual servings, and receiving, inspecting, and storing seafood deliveries. The position also records seafood quantities received and issued, performs basic cuts such as filleting, scaling, and portioning, and maintains regular and reliable attendance. Other duties may be assigned to meet business needs. The position requires flexibility to meet department demands, which may include evenings, weekends, and holidays. It also involves lifting and moving seafood and supplies, including loads up to 100 pounds.

Requirements

High school diploma or GED.
Two to three years of related experience and/or training.
Ability to use cutting utensils and operate an electric pallet jack or forklift.
Flexibility and willingness to work department demands, including evenings, weekends, and holidays.
Regularly lift and/or move up to 100 pounds; frequently lift and/or move up to 50 pounds; occasionally lift and/or move up to 25 pounds.
Visual abilities including close, distance, color, and peripheral vision; depth perception; and the ability to adjust focus.

Responsibilities

Cut, trim, and bone carcass sections or fillets into cooking cuts.
Clean and prepare fish, and discard inedible parts.
Cut and weigh fillets and portions for individual servings.
Receive, inspect, and store seafood upon delivery.
Record quantities of seafood received and issued.
Perform basic cuts, including filleting, scaling, bias cuts, square cuts, and portioning.
Maintain regular and reliable attendance.
Perform other duties as assigned to meet business needs.