Sam Rust Seafood is a processor and distributor of live, fresh, and frozen seafood, serving restaurants, retail stores, supermarkets, hotels, caterers, and natural food markets. The Fish Cutter handles and cuts fresh seafood to fill orders for restaurants and retail stores. The work takes place in a refrigerated area of approximately 40 degrees and involves hands-on contact with various species of fish. The position is full-time. The regular schedule is Monday through Friday from 7:00 AM until the end of the day, with end times varying, and rotating Saturdays from 4:00 AM until close, typically for a few hours. Starting pay is $14.00 per hour. Benefits vary upon employment status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED