Experienced Fish Cutter
About The Position
Portion, cut, slice, and package meat and seafood to specific sizes and weights according to work orders and customer preferences. Clean and sanitize tools and work areas, meeting safety, Good Manufacturing Practices (GMP), USDA, and quality standards while maintaining efficient product flow. Work as a team member within the department and organization and perform other duties as assigned. The schedule is five days per week, which can vary Monday through Saturday, with Sundays off. Hours are 8:00 a.m. to 5:30 p.m. The hourly pay range is $20.00 to $30.00, based on experience.
Requirements
- High school diploma or equivalent.
- At least 1 year of fish-cutting experience.
Responsibilities
- Review the work schedule, perform equipment safety checks, obtain required supplies, and prepare for operations; secure equipment and complete required paperwork at the end of the shift.
- Check cutting lists, retrieve stock from coolers, open cases, and place trash in the proper receptacle.
- Hand-cut portions of raw beef, pork, lamb, and seafood using knives and proper cutting techniques.
- Clean and sanitize knives and tools, and follow applicable USDA regulations and standards.
- Use a band saw or slicer to cut portions, check weights, and place portions in the proper tubs.
- Remove totes and tubs of scrap and place them in the pickup area.
- Assist packers and sanitizers as required.
- Perform general housekeeping, clean the packaging work area and equipment, and follow safety and quality regulations and standards.
- Perform other related duties as assigned.
Benefits
- Day 1 health and wellness benefits.
- Employee stock purchase plan.
- 401(k) employer matching.
- Education assistance.
- Paid time off.
- Competitive pay and benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
