Fish Cutter

The Chefs’ Warehouse • Opa-locka, FL

7d

About The Position

The Fish Cutter prepares specialty cuts of fish in a timely and efficient manner to meet customer expectations. The role involves selecting and staging products, cutting to customer specifications, moving finished product to packaging, and ensuring product weights and integrity meet requirements. The Fish Cutter maintains a clean and orderly work area and follows company policies and applicable food-safety and workplace guidelines.

Requirements

• High school diploma or equivalent.
• 1–2 years of fish cutting experience.

Responsibilities

• Select products from pick tickets and stage them for production.
• Cut product to meet customer specifications.
• Transport finished product to the appropriate packaging line using carts.
• Weigh product to ensure compliance with customer and company specifications.
• Replenish stock as needed.
• Maintain a clean and orderly work area.
• Handle products properly to maintain product integrity and report damage to management immediately.
• Follow company policies and procedures.
• Follow federal, state, and local HACCP, OSHA, and GMP guidelines.

Benefits

• $2,000 sign-on bonus.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED