Busser / Food Runner $16.50 + tips

Westwood Country Club • Austin, TX

22h • Onsite

About The Position

Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of members. Service employees must excel in a fast-paced food service environment and have a positive attitude while providing exceptional customer service. Must present a friendly and upbeat attitude; maintain a customer-first approach. Work quickly and accurately to ensure a clean, welcoming dining environment. Think through problems and/or unexpected situations; multi-task and recognizing when customers need plates cleared or drinks refilled without being asked (be proactive). This is a full or part-time hourly position.

Requirements

• Food Handlers' Certification required.
• Previous experience busing and/or serving in a restaurant or food service environment
• Knowledge of the Club’s high standards for service and operating procedures
• Knowledge of proper table service etiquette, event set-up, table sizes and the appropriate use of space, and knowledge of the table settings for formal daytime and evening events

Nice To Haves

• Preference for fine dining experience

Responsibilities

• Assist servers in their set-up, service, and clean-up tasks; server waters as guests are seated
• Assist in carrying food trays to tables, stock servers’ stations with supplies
• Remove soiled linens and dishes from table; bring to dish-washing area and replace with clean linens
• Set tables with silverware, glassware, and other items; prepare and clean dining room areas
• Collect trash from dining room, kitchen and other specified areas after service
• Dust chairs before and after meals, keep ice bins and buckets filled, and set-up, empty, and fold napkins and breadbasket folds
• Clean up spills, broken service ware and attend to similar problems during service with minimal disruptions to members dining
• Assist the Dining Room Captain, servers, and other employees in assuring that the Club’s policies and procedures are consistently followed
• Assist banquet personnel in set-up, provide service, and clean up after banquet functions
• Attend trainings and meetings; move tables and chairs as needed
• Re-set tables for the next meal; help maintain a fully stocked buffet; perform other appropriate busser duties as assigned
• Use discretion, work independently and as a team, and take initiative

Benefits

• Generous paid time off program (non-seasonal, full-time)
• Excellent health care benefits, 100% company paid (non-seasonal, full-time)
• 401K match program (non-seasonal, full-time)
• Access daily to our employee meal program and lounge
• Averaging 40 hours/week with possible overtime
• Flexible schedule

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed