Busser
Sage Hospitality Group • Philadelphia, PA9d
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FT-Busser
Sage Hospitality Group•Philadelphia, PA
About The Position
Urban Farmer Philadelphia is a modern steakhouse featuring sustainable ingredients and partnerships with local farms, ranches, and fisheries, alongside Pennsylvania craft beers, cocktails made with local spirits, and regional wines. The restaurant is part of Urban Farmer Restaurant & Assembly Rooftop Lounge, which offers rooftop dining and drinks overlooking Logan Square and the Benjamin Franklin Parkway. The Busser clears and cleans tables, resets them for incoming customers, maintains clean and stocked bus stations, and supports waitstaff and restaurant operations. The role also includes retrieving and distributing dishes and supplies, sweeping floors, filling ice stations, and maintaining a friendly, courteous demeanor.
Requirements
- Basic knowledge of restaurant operations.
- Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
- Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
- Ability to stand continuously during preparation, service hours, or expediting.
- Ability to read meters and controls.
Responsibilities
- Clear used tableware, napkins, and refuse from tables and take them to tubs in the bus station.
- Wipe tables and chairs and clear debris and crumbs from floor areas around tables.
- Reset tables according to established standards so new customers can be seated promptly.
- Remove full tubs from bus stations and take them to the dishwashing area.
- Keep bus stations clean, well-stocked, and orderly.
- Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
- Sweep restaurant floors throughout the shift.
- Retrieve requisitioned items from the stockroom, confirm requisitions are complete and correct, and stock supplies in proper places while rotating stock.
- Assist waitstaff by refilling beverages and accommodating requests for condiments, food items, or clean tableware.
- Keep ice stations filled by carrying ice from the main ice machine to individual stations.
- Maintain a friendly, cheerful, and courteous demeanor.
- Perform other duties as assigned, requested, or deemed necessary by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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