BUSSER

Blue Plate Restaurant Company Inc•Minneapolis, MN

10d

About The Position

The Busser is a crucial Front of House support position responsible for helping create a positive first impression through cleanliness and sanitation at tables and throughout dining rooms, bars, and patios. The role focuses on setting up and maintaining tables, removing glassware, silverware, and plateware during or after guest visits, and sanitizing seating areas and tables. Communication with Hosts is essential to help the restaurant run smoothly and manage the flow of each shift. Bussers are expected to project confidence, professionalism, energy, and enthusiasm while contributing to a positive guest experience. The position supports Blue Plate Restaurant Company’s mission and core values of adaptability, commitment, and enthusiasm. Employees are expected to maintain respectful, courteous, professional, and nondiscriminatory relationships with coworkers, supervisors, guests, vendors, and visitors, and to perform other duties as assigned.

Requirements

Outstanding interpersonal communication skills.
Ability to work very well in a fast-paced, team-oriented environment.
Ability to engage with customers and consistently project a professional dining experience.
Ability to maintain passion for the Company’s business objectives.
Strong organizational and multitasking skills.
Must pass the pre-employment background investigation.
Ability to speak, read, and write fluent English.
Ability to perform basic mathematical functions.
Ability to interpret instructions and deal with a variety of variables.

Responsibilities

Maintain cleanliness and sanitation of tables, dining rooms, bars, patios, and seating areas.
Set up tables and remove glassware, silverware, and plateware during or after guest visits.
Communicate with Hosts to support restaurant operations and shift flow.
Maintain floors and perform daily tasks efficiently while multitasking.
Detail tables and bar tops.
Display hospitality, professionalism, energy, and enthusiasm, including smiling and engaging with guests appropriately.
Help maintain a positive work atmosphere through respectful, courteous, professional, and nondiscriminatory conduct.
Resolve conflicts in a positive manner and respect others’ property and person.
Support the Blue Plate Restaurant Company mission by engaging in the business and treating coworkers, contacts, and customers with respect and dignity.
Perform other duties as assigned.