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Assistant Front End Manager (61008)

HOMELAND STORESOklahoma City, OK
$14 - $0Onsite

About The Position

Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today! Oklahomans Feeding Oklahomans.

Requirements

  • Above and Beyond Customer Service
  • High School Diploma or Equivalent
  • Prior supervisory experience
  • Prior cashier experience

Responsibilities

  • Greet/supervise the greeting of customers, respond to customer questions/requests/complaints and explaining of store policies in a courteous manner
  • Initiate and/or make recommendations regarding the hiring, discipline, promotion, and evaluation of all front-end personnel
  • Orient/train all new front-end associates and retrain when necessary
  • Develop with approval of the store manager a weekly labor schedule for all front-end employees
  • Assure the safety of self, customers, and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately
  • Bag customer purchases quickly and correctly
  • Understand the operation, safety requirements and restraints of an electronic cash register, scanner, scale, and intercom system
  • Monitor front-end service and call for additional front-end help and/or open express lanes when necessary
  • Get change for cashiers and to approve checks, as well as refunds and voids
  • Supervise/perform checkout and proper bagging of customer purchases, including movement of bagged purchases from store to customer car
  • Supervise/perform the return of "go backs" to their location in the case/shelf, refill of bag-stand areas, collection of carts from parking lot
  • Ensure that store opening and closing accounting procedures are followed
  • Ensure that front-end personnel are aware of new produce items, policies, procedures, rules, etc.
  • Prevent loss of money and merchandise by ensuring that cashiers remove items from the bottom of the cart, handle products carefully and complete price-checks on not-on-file items
  • Correctly identify produce, accurately count money, and use store procedures for the acceptance of coupons, EBT, credit/debit cards, charge sales and checks
  • Make judgments concerning employee scheduling, order of product/supplies, hiring/supervision of employees, merchandising plans, operational policies and procedures and the sales/promotion of merchandise
  • Model teamwork and STAR Customer Service

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