Assistant Manager Jobs

About The Position

Requirements

• Restaurant experience required.
• Knowledge of all aspects in the restaurant industry.
• Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.
• Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.)
• Ability to clearly communicate operational concerns with Management and co-workers.
• Overall skills and knowledge of mathematical principles and practices.
• Ability to count, and perform simple mathematical calculations.
• Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team.
• Requires assisting co-workers in other tasks or positions.
• Must have reliable transportation to arrive to work on time.
• Ability to maintain a high level of patience with others and remain calm in stressful situations.
• Requires working closely with co-workers for long periods of time.
• Ability to provide leadership and foster a team environment.
• Ability to handle multiple priorities.
• Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards.

Nice To Haves

• High school degree or equivalent combination of education and experience preferred.
• Previous kitchen experience preferred.
• Bi-lingual Spanish a plus.

Responsibilities

• Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
• Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
• Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards.
• Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards.
• Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
• Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.)
• Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members.