The Workplace Hospitality Manager leads the day-to-day food and beverage experience for company employees in a fully subsidized corporate dining environment. The role oversees front-of-house operations, workplace hospitality services, menu execution, breakroom amenities, inventory and ordering, client relations, and a team of 3–4 associates. It focuses on exceptional customer experience, operational excellence, and partnership with onsite client stakeholders. The manager supervises catering events and supports their operations, including logistics, quality improvement, sanitation, and facility-related activities. The role works with the Chef on menus, trains catering associates, tracks labor and food costs for events, communicates with management, clients, customers, and associates, and assists with foodservice-related activities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed