The Teller Supervisor ensures the teller area is managed efficiently and effectively, and that transactions are conducted with speed and accuracy while meeting or exceeding service quality standards. The role supervises a small group of 3–7 employees, generally tellers of lower classifications, and performs the same or closely related work for a portion of the time. Supervisory duties include assigning and checking work, instructing staff, and carrying out responsibilities in accordance with organizational policies and applicable laws. The position requires a high school diploma or GED, specialized schooling or on-the-job education in a specific skill area, and two years of related experience and/or training, or an equivalent combination. Work takes place in somewhat disagreeable conditions, with continuous exposure to one or two elements such as noise, intermittent standing, walking, pushing, carrying, or lifting. Some travel may be involved, and work may at times occur in the evening or at night. The employee may be required to work at an alternative location within the region or market. The workplace noise level is usually moderate.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED