The Kitchen Cashier provides customer service and handles cash in a retail store environment. The role is expected to model the company by delivering excellent customer service while maintaining company core values. The position supports kitchen operations, takes food orders in person and by telephone, and maintains front-counter supplies and standards for cleanliness, safety, sanitation, and food safety. Pay scale: $13.75 to $15.74 per hour; individual pay depends on location and factors including skills, relevant experience, education, and training.
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Job Type
Full-time
Education Level
No Education Listed