The Kitchen Cashier provides customer service and handles cash in a retail store environment. The role is expected to model the company by delivering excellent customer service while maintaining company core values. The position supports kitchen operations by assisting cooks with specific dishes, taking food orders in person and by telephone, and replenishing front-counter supplies. It also involves maintaining store standards for quality, cleanliness, organization, safety, loss prevention, sanitation, store conditions, and food safety. The cashier follows procedures for voids, refunds, transaction cancellations, and saved recall transactions, and is responsible for personal cashier productivity. The role requires continuous walking and standing throughout the shift and the ability to lift up to 25 pounds and occasionally up to 50 pounds. Duties may change as business or work-environment conditions change.
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Job Type
Full-time
Education Level
No Education Listed