The Kitchen Cashier provides customer service and handles cash in a retail store environment. The role models the company by delivering excellent customer service while maintaining company core values. The position includes taking food orders in person and by telephone, supporting cooks with specific dishes, restocking front-counter supplies, and following transaction procedures. The employee is expected to maintain quality, cleanliness, organization, safety, loss prevention, sanitation, store-condition, and food-safety standards.
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Job Type
Full-time
Education Level
No Education Listed