The Kitchen Cashier provides customer service and handles cash in a retail store environment. The position is expected to serve as a company role model by delivering excellent customer service while maintaining company core values. The role involves taking food orders in person and by telephone, supporting cooks with specific dishes, and keeping front-counter supplies stocked. The employee also follows transaction procedures and maintains standards for cleanliness, safety, sanitation, food safety, and store conditions. The position requires continuously walking and standing throughout the shift, as well as lifting up to 25 pounds and occasionally up to 50 pounds. A valid Food Handlers Card is required; customer service and retail experience are desirable. The stated pay scale is $19.45 to $22.15; the job description does not specify whether this is an hourly or annual range.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed