The Kitchen Cashier provides customer service and cash handling in a retail store environment. The role is expected to model the company by delivering excellent customer service while maintaining company core values. The position supports kitchen operations by assisting cooks with specific dishes, taking food orders in person and by telephone, and keeping front-counter items stocked. It also follows transaction procedures and maintains standards for quality, cleanliness, organization, safety, loss prevention, sanitation, store conditions, and food safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed