The Host/Cashier provides a warm, welcoming experience for guests entering Red Lotus, an Asian specialty restaurant. The role manages guest flow, seating assignments, and waitlists, and communicates with front-of-house and kitchen staff to support timely service and smooth restaurant operations. The Host/Cashier helps set the tone for an exceptional dining experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED