The Host/Cashier welcomes guests, handles transactions accurately, and creates a warm and friendly first impression. The role calls for positive energy, strong communication skills, and a team-first mindset. The position supports guest satisfaction and smooth restaurant operations by managing seating and wait lists, assisting with guest inquiries and to-go orders, and coordinating with restaurant staff. Other duties may be assigned as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed