The Hospitality Supervisor oversees day-to-day hotel parking operations when location management is not present. The role supports financial, operational, safety, and service outcomes while supervising Shift Leads and frontline employees. Success requires visible leadership, urgency, sound judgment, and follow-through on guest and client concerns. The position supports location management by helping plan, schedule, train, and direct employees; maintaining service and safety standards; cultivating client relationships; and contributing to business retention. It also supports financial performance, payroll and audit compliance, reporting, and revenue and expense goals. The supervisor may implement projects and initiatives at assigned hotel locations and perform additional duties as assigned. The role is part-time, non-exempt, and non-tipped. It involves working outdoors in varying weather conditions and meeting physical demands that include lifting, pushing, and pulling at least 50 pounds, extended periods of standing, walking, and running, and frequent bending, stooping, squatting, and lifting. Reasonable accommodations may be made for qualified individuals with disabilities.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED