The Hospitality Services Supervisor oversees food and beverage service for residents, guests, and visitors in the community. The role ensures food and beverages are creative, flavorful, nutritious, varied, and served on time, including during meals, special events, marketing events, and activities. The supervisor collaborates on the operation’s marketing needs while maintaining a profitable, well-operated department. The supervisor assists the Dining Services Director with department staffing actions, including recruitment, interviewing, selection, and termination, and documents and coordinates those actions. The role also develops, implements, conducts, and documents food-service in-service training; schedules staff for department and community training; ensures menus and recipes are written and followed; and supervises the serving line to ensure food is attractively displayed and properly served.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED