The Hospitality Services Supervisor oversees food and beverage services for residents, guests, and visitors at a senior living community offering independent living, assisted living, and memory care. The role helps ensure service is creative, flavorful, nutritious, varied, and timely across meals, special events, and activities. It also supports the operation’s marketing needs while maintaining a profitable, well-run department. The supervisor assists the Dining Services Director with staffing activities, develops and documents department training, ensures menus and recipes are followed, and supervises the serving line to support attractive food presentation and proper service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED