The Hospitality Services Supervisor works in the Food Service Department at The Waterford at Fairfield, a Sonida Senior Living community serving residents in an Independent Living community. The role helps ensure residents, guests, and visitors receive creative, flavorful, nutritious, varied, and timely food and beverage service. It supports the Dining Services Director with department staffing and training, maintains menus and recipes, and supervises service on the serving line. The position also collaborates on marketing needs while helping maintain a profitable, well-operated department.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED