The Hospitality Manager supports Regional Management with complete oversight of the financial, operational, safety and service-related success at their hotel. This role is responsible for managing, planning, scheduling, training, and directing the activities of Assistant Hospitality Managers, Supervisors, Shift Leads and frontline staff. The goal is to ensure that increased revenue, controlled expenses, and customer satisfaction are maximized by maintaining the highest level of safety & service thresholds and initiatives that are aligned with the expectations of our various clients. Additional duties may be assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree