Hiring Immediately:Dishwasher/Prep Cook, Rye Brook

The job overview for the Dishwasher/Prep Cook position is that it offers an opportunity to work in a scratch-based kitchen and develop culinary skills. The role involves prepping, cooking, and mixing ingredients, as well as supporting the team during peak and off-peak service. The position requires physical stamina and a passion for good food, with a focus on maintaining food safety standards. The company, Dig Food Group, is dedicated to building a better food system and offers growth opportunities, competitive pay, and other perks such as flexible scheduling and complimentary meals.

• Prep, mix, and cook vegetables, proteins, grains, etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge, and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the "A" letter grade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
• Have a passion for real, good food and a desire to learn culinary practices and skills.
• Demonstrate and execute a strong work ethic.
• Perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• Perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• Have a team-oriented focus and a deep appreciation for the people you work with.
• Have excellent communication skills, both verbal and written.
• Desire to create exceptional employee & guest experiences.
• Have an eye for detail and solving challenges.
• Desire for growth in the brigade.

• Passion for real, good food and a desire to learn culinary practices and skills
• Strong work ethic
• Ability to perform physical requirements of the position (lifting up to 25 pounds, occasionally lifting up to 50 pounds)
• Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
• Team-oriented focus
• Excellent communication skills, both verbal and written
• Desire to create exceptional employee & guest experiences
• Eye for detail and problem-solving skills
• Desire for growth in the brigade

• Competitive Pay: $17-19/hour depending on experience
• Paid Time Off
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Optional 4 Day Work Week Schedule with Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits