Dig Inn is a restaurant inspired by the seasons and the act of cooking. Classic recipes with lots of vegetables, expertly prepared, and sourced mindfully from farmers and producers we know and trust. Whether you’re looking for whole grains, naturally-raised meats, or fresh veggies, we’ve got a bowl with your name on it.
DIG Restaurant Teams is dedicated to revolutionizing the food industry by providing farm-to-table, sustainable, and delicious meals to communities. Their core mission is to create a positive impact on the environment, local economies, and people's health through their commitment to sourcing ingredients from local farmers and fostering a culture of transparency. DIG Restaurant Teams aims to cultivate an inclusive and supportive work environment, empowering employees to grow and contribute to the company's larger purpose of transforming the way people experience and connect with their food.
- Passion: At DIG Restaurant Teams, we are passionate about creating exceptional dining experiences that leave a lasting impression on our guests.
- Teamwork: Collaboration and communication are key to our success, and we value the contributions of every member of our team.
- Quality: We are committed to using the freshest, highest-quality ingredients in all of our dishes, and we take pride in delivering consistently excellent food and service.
- Innovation: We are always looking for new and creative ways to improve our menu, service, and overall guest experience.
DIG Restaurant Teams
Founder & CEO
Chief Strategy Officer