Customer Service Team Leader, NYC
DIG Restaurant Teams
·
Posted:
August 29, 2023
·
Onsite
About the position
The job overview for the Chef-in-Training position is that it offers an opportunity for individuals with a passion for real good food to learn and develop culinary skills in a fast-paced environment. The role involves prepping, cooking, and mixing ingredients, as well as gaining exposure to different stations within the kitchen. The Chef-in-Training will also have the chance to interact with guests, maintain food safety standards, and contribute to the overall mission of rebuilding the food system. The position offers competitive pay, growth opportunities, flexible scheduling, and additional perks such as paid time off and complimentary daily lunch.
Responsibilities
- Prep, mix, and cook vegetables, proteins, grains, etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge, and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
- Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time.
- Help to maintain the "A" letter grade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
- Have a passion for real, good food and a desire to learn culinary practices and skills.
- Demonstrate and execute a strong work ethic.
- Perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
- Perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
- Have a team-oriented focus and a deep appreciation for the people you work with.
- Have excellent communication skills, both verbal and written.
- Desire to create exceptional employee & guest experiences.
- Have an eye for detail and solving challenges.
- Desire for growth in the brigade.
Requirements
- Passion for real, good food and a desire to learn culinary practices and skills
- Strong work ethic
- Ability to perform physical requirements of the position (lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Team-oriented focus and appreciation for colleagues
- Excellent communication skills, both verbal and written
- Desire to create exceptional employee and guest experiences
- Eye for detail and problem-solving skills
- Desire for growth within the company
Benefits
- Competitive pay: $17-19/hour depending on experience
- Paid Time Off
- Thanksgiving, Christmas, and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Optional 4 Day Work Week Schedule with Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
- Culturally inclusive team
- Equal Opportunity Employer