Food and Hospitality Associate (DAY/EVENING)

Masonicare Corp•Shelton, CT

About The Position

The Food and Hospitality Associate performs functions that support successful meal service at Masonicare at Crosby Commons. Under the direction of the Director of Dining Services and/or a designee, the associate prepares and assembles food for residents, serves food attractively and professionally, and responds to residents’ needs during meals. The role also includes completing preparatory and post-service assignments, presenting menus to residents, and interacting professionally with residents, families, and coworkers. The schedule is day/evening, 16 hours per week.

Requirements

Some high school education.
On-the-job training.
Knowledge of dining room systems.
Good communication skills.
Demonstrate person-centered care, including dignity, respect, compassion, coordinated care, support and treatment, and personalized care.

Responsibilities

Complete preparatory service assignments and post-service assignments in a timely manner.
Participate in menu class and present the menu to residents clearly, informatively, and courteously.
Wait on tables in a timely manner and ensure residents’ needs are met promptly and accurately.
Interact with residents, families, and coworkers professionally.
Report to work on time and in the proper uniform: clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen.
Attend all mandatory education events.
Set up and assemble food to be served to residents.
Serve food attractively and professionally while meeting residents’ needs.