Food and Hospitality Associate

Masonicare Corp•Rocky Hill, CT

6d•Onsite

About The Position

Under the direction of the Cooks/Chefs, the Food and Hospitality Associate washes dishes and cleans equipment, floors, and other areas as part of kitchen sanitation procedures. The role also includes setting up the dish machine, maintaining kitchen equipment and storage areas, handling waste and recycling, receiving and organizing deliveries, and assisting with special cleaning projects. The position is listed at Masonicare at Greenridge Place in Rocky Hill, Connecticut, with day and evening shifts and 10.5 hours per week.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dish machine for meal service; wash dishes; sort silverware; and clean glasses.
Clean pots and pans using proper chemicals and procedures.
Clean kitchen equipment as requested by the supervisor.
Organize and clean storerooms and coolers.
Remove garbage from the kitchen and take it to the dumpster; handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear clean and neat provided uniforms, and wear hairnets as required.
Receive deliveries and rotate, stack, and organize items in storerooms and coolers.
Attend all scheduled in-services.