The Hospitality Associate III serves as a liaison between patients, Food and Nutrition Services, and Nursing Services. The role attends to patient requests for meals, nourishments, and snacks; obtains patient meal orders; and ensures accurate menu modifications. The associate communicates as needed with the patient services manager, nursing, dietitian, and production staff, and cleans and sanitizes meal service areas.
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Job Type
Full-time
Education Level
High school or GED